We're having taco soup tonight. Another one of my and Robert's favorites. Kids?--not so much. They're having Wacky Mac, pineapple and baby spinach.Here's the recipe (and it's EASY!):
Taco Soup
1 lb. ground beef
1/2 onion
2 cans Mexican stewed tomatoes
1 can Rotel
1 can corn
1 can cream corn
2 cans Ranch Style beans
2 cans Great Northern Beans
1/4 c. taco seasoning
Chop onion and brown with ground beef in skillet. Drain off the grease. Blend Mex. stewed tomatoes & Rotel in blender, then pour into pot. Add meat, corn, crm. corn, Ranch Style beans, Northern beans, and 1/4 c. taco seasoning. That is IT! The longer it cooks, the better. It's done when the flavor is rich and it has a thick soup/stew consistency. You can eat it with cheese on top and tortilla chips or with cornbread. It's great both ways. Fritos and a dollop of sour cream might be good too, if you like those things. (You could actually use almost any type of bean you want, but the recipe as is, is very tasty, and very easy.)
1 lb. ground beef
1/2 onion
2 cans Mexican stewed tomatoes
1 can Rotel
1 can corn
1 can cream corn
2 cans Ranch Style beans
2 cans Great Northern Beans
1/4 c. taco seasoning
Chop onion and brown with ground beef in skillet. Drain off the grease. Blend Mex. stewed tomatoes & Rotel in blender, then pour into pot. Add meat, corn, crm. corn, Ranch Style beans, Northern beans, and 1/4 c. taco seasoning. That is IT! The longer it cooks, the better. It's done when the flavor is rich and it has a thick soup/stew consistency. You can eat it with cheese on top and tortilla chips or with cornbread. It's great both ways. Fritos and a dollop of sour cream might be good too, if you like those things. (You could actually use almost any type of bean you want, but the recipe as is, is very tasty, and very easy.)
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